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  • Gourmet Roe Collection
    Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.
    $180.00
  • Promontory
    Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.
    Starts at $9.50
  • Black Hawk Wagyu Tenderloin, 8oz
      Black Hawk Farms Wagyu Tenderloin, 8oz each Raised slowly for optimal flavor and marbling, our cattle spend their entire lives on our Kentucky farm.
    $40.00

    Out of stock

  • Noble Tonic 04: Pharaoh’s Heirloom Lemon Matured White Wine Vinegar
    Noble Tonic 04 : Pharaoh’s Heirloom Lemon Matured White Wine Vinegar French Orleans white wine vinegar infused with Egyptian heirloom organic lemon peel.
    $28.00
  • Madagascar Ossetra Caviar
    Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today.
    Starts at $63.00
  • JACüTERIE Nduja, 5oz
      Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.
    $16.00
  • Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup
    Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec.
    $29.00

    Out of stock

  • GEGENBAUER EDELSAUER PX DRINKING VINEGAR, 250ml
      The noble acid PX, made from Spanish sweet wine of the Pedro Ximenez variety, can be enjoyed pure as a non-alcoholic digestive, as well as used as a seasoning for a wide variety of dishes.
    $55.00
  • KERWEE WAGYU NY STRIP STEAK, 12oz
      New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.
    $48.00
  • Crème Fraîche, 8oz
    Perfect accompaniment to any smoked salmon and caviar selection.
    $6.00
  • Catsmo Everything Bagel Seasoning Smoked Salmon
      Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.
    Starts at $13.65
  • Catsmo Norwegian Smoked Salmon
    4.75
    based on 4 reviews
    Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.
    Starts at $11.50
  • Escargot - Wild Burgundy Snails, 28 oz
    5
    based on 1 review
    Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.
    $43.75

    Out of stock

  • Ground Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $18.00
  • KERWEE WAGYU RIBEYE STEAK, 16oz
      Ribeye Steak, 16oz each Bone-out.
    $59.00
  • Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $42.00
  • Catsmo Smoked Salmon Loin, or ‘Tsar Cut’ Salmon
    5
    based on 5 reviews
    As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon.
    $94.50
  • Hot-Smoked (Baked/Kippered) Salmon, 4oz packs
    4
    based on 1 review
      Salmon can be smoked in two ways: cold-smoked and hot-smoked.
    $14.75
  • Organic Black Truffle Extra-Virgin Olive Oil, 100ml
    This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.
    $20.00
  • Catsmo Hot-Smoked Baked (Kippered) Salmon, Whole Side
    4.5
    based on 4 reviews
    Salmon can be smoked in two ways: cold-smoked and hot-smoked.
    $78.75
  • Caviar Serving Spoons, Mother-of-Pearl
    Caviar should never be served or handled using metallic utensils which can ruin the delicate flavors of the caviar.
    Starts at $14.99
  • Terga Gastronomie Hazelnut Oil, 500ml
    100% toasted hazelnut oil. A great oil! Precious, incredibly delicate, with intense and delicious notes of toasted hazelnut.
    $25.00
  • i Solai Organic Classic Balsamic Glaze, 180g (5.07 fl oz)
    i Solai’s balsamic glazes are made from PGI balsamic vinegar of Modena, which has been aged for two years, and use only grape juice, balsamic vinegar and non-GMO starch without the use of dyes or preservatives.
    $9.00

    Out of stock

  • Catsmo Pastrami Smoked Salmon
    5
    based on 5 reviews
    With our own blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available.
    Starts at $13.65
  • Nova Smoked Salmon – Wallkill Farms
    4.35
    based on 3 reviews
    Silver Label Wallkill Farms Nova Smoked Salmon is perfect when price matters.
    Starts at $11.50
  • Gravelox
    4.75
    based on 12 reviews
    A traditional Scandinavian salmon delicacy that makes an elegant appetizer.
    Starts at $13.65
  • Terga Gastronomie Yuzu Pulp Vinegar, 200ml
    100% natural, without aromas, dyes, or preservatives.
    $26.00
  • Whole Black Summer Truffles, 50g
    Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.
    $24.95
  • Catsmo Bourbon & Pepper Smoked Salmon
    4.5
    based on 2 reviews
    Made with our silky, Scottish smoked salmon, this conception is cured with American bourbon and sprinkled with freshly ground black pepper.
    Starts at $13.65
  • Terga Gastronomie Balsamique Bianco, 250ml
    White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.
    $28.00