Search Results For: 'french Smoked Salmon Basqu Butter'

  Picnic in the Park!  A selection of goodies and a tote bag to haul it all to the park!  Collection includes two varieites of Catsmo's smoked salmon, caviar & caviar spoon, cheese, honey, crispbreads, and a canvas totebag.

Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.

  Our Perfect Brunch Collection  • White Sturgeon Caviar, 50g • Trout Roe, 80g • Catsmo Gold Label Smoked Salmon, 4oz • Crème Fraiche, 8oz • Blinis, 16pc • Mother of Pearl Caviar Spoon.

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

A sheep's milk cheese from Basque the border region of France and Spain.

Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

The Hunt Is Over! We've sniffed out the very best Tartufi di Fassia Italian truffle-infused goodies and boxed them up into a perfectly scented gourmet collection! Are you ready for the truffle powered awesomeness? Black Summer Truffle Slices, 80g White Truffle Sauce, 80g Black Summer Truffle Sauce, 80g Whole Black

Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.

"Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

"Mejillones" Mussels in Pickled Sauce If only there were a stronger word than "tasty".

  The Bentley of Gourmet Gift Collections! Amp up your gift giving this year with a truly extravagant collection of Ossetra Caviar.

The Bentley of Gourmet Gift Collections! Amp up your gift giving this year with a truly extravagant collection of Ossetra Caviar.

Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.

A very rare traditionally made sea salt from the Philippines.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

Perfect accompaniment to any smoked salmon and caviar selection.

100% natural, without aromas, dyes and preservatives.

Boquerón al Vinagre are anchovies marinated with a secret and special combination of vinegars and are packed in the best quality extra virgin olive oil.

Ventresca is the triangular part of the albacore tuna's belly near the head.

100% toasted hazelnut oil. A great oil! Precious, incredibly delicate, with intense and delicious notes of toasted hazelnut.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

  Black Hawk Farms American Wagyu beef is the perfect blend of richness and tenderness.