Search Results For: 'sal Catsmo Nobl Smoked Salmon'

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  • Ikura Salmon Roe (USA)
      Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp salmon flavor Comes in 2 oz jars, 4 oz jars, 8 oz jars, a 1 lb tin, and a 1 kilogram tin Allergen: Fish   Salmon
    Starts at $24.00
  • Norwegian Baked Crispbread / Knekkebrød Classic
    5
    based on 1 review
    Classic Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Norwegian Baked Crispbread / Knekkebrød with Rosemary & Lemon
    5
    based on 1 review
    Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Norwegian Baked Crispbread / Knekkebrød with Chili & Coriander
    Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00

    Out of stock

  • Norwegian Baked Crispbread / Knekkebrød with Sea Salt
    4
    based on 2 reviews
    Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Cherry Wood Cutting Board
    Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.
    $20.00
  • Truffle Butter Sauce, 4.23 oz
    A truffle butter cream made in Italy. Fragrant, creamy, and delicious.
    $12.00
  • GEGENBAUER EDELSAUER PX DRINKING VINEGAR, 250ml
      The noble acid PX, made from Spanish sweet wine of the Pedro Ximenez variety, can be enjoyed pure as a non-alcoholic digestive, as well as used as a seasoning for a wide variety of dishes.
    $55.00
  • Blinis
    5
    based on 3 reviews
    A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.
    Starts at $8.99
  • ASIN TIBUOK SEA SALT
    Temporarily Sold Out. This season's harvest is happening now so we should have a new shipment in soon.
    $147.00

    Out of stock

  • Crème Fraîche, 8oz
    Perfect accompaniment to any smoked salmon and caviar selection.
    $6.00
  • Terga Gastronomie Cucumber Vinegar, 200ml
    100% natural, without aromas, dyes and preservatives.
    $24.00
  • Paddlefish Roe (USA)
    4.4
    based on 15 reviews
    Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those
    Starts at $24.50
  • Gourmet Roe Collection
    Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.
    $180.00
  • Gravelox
    4.75
    based on 12 reviews
    A traditional Scandinavian salmon delicacy that makes an elegant appetizer.
    Starts at $13.65
  • Trout Roe
    5
    based on 6 reviews
      From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.
    Starts at $19.99
  • Black Hawk Wagyu Beef Burgers, 2-Pack
    5
    based on 1 review
      Black Hawk Farms American Wagyu beef is the perfect blend of richness and tenderness.
    $14.50
  • Gift Card
    Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

    From $25.00

    To $300.00

  • Terga Gastronomie Kalamansi Pulp Vinegar, 200ml
    100% natural, without aromas, dyes, or preservatives.
    $24.00
  • Caviar Serving Spoons, Mother-of-Pearl
    Caviar should never be served or handled using metallic utensils which can ruin the delicate flavors of the caviar.
    Starts at $14.99
  • Tomme de Savoie
    Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.
    Starts at $9.75
  • Royal White Sturgeon Caviar
    4
    based on 3 reviews
    White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.
    Starts at $81.99
  • Siberian Sturgeon Caviar
    5
    based on 1 review
    Siberian Sturgeon (Baerii) is a cousin to the Ossetra Sturgeon Unique clean, sweet, crisp flavors with an intense taste of the sea The grain sizes range from small to medium The color ranges from dark gray to black Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo tins.
    Starts at $81.99
  • Mini Kunik
    Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.
    $12.00
  • Cheddar, 2-Year Aged
    Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.
    Starts at $8.50
  • Promontory
    Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.
    Starts at $9.50
  • Comté
    3
    based on 2 reviews
    Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.
    Starts at $12.00
  • Manchego, 1-Year Aged
    5
    based on 1 review
    Manchego, Artisanal the famous Spanish D. O.
    Starts at $12.40
  • Parmigiano Reggiano
    5
    based on 1 review
    Parmigiano-Reggiano is one of the key cheeses on any cheese board.
    Starts at $12.00
  • Gorgonzola Cremificato
    Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.
    Starts at $13.50