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  • PERFECT BRUNCH COLLECTION
      Our Perfect Brunch Collection  • White Sturgeon Caviar, 50g • Trout Roe, 80g • Catsmo Gold Label Smoked Salmon, 4oz • Crème Fraiche, 8oz • Blinis, 16pc • Mother of Pearl Caviar Spoon.
    $175.00
  • Norwegian Baked Crispbread / Knekkebrød Classic
    5
    based on 1 review
    Classic Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Norwegian Baked Crispbread / Knekkebrød with Rosemary & Lemon
    5
    based on 1 review
    Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Norwegian Baked Crispbread / Knekkebrød with Chili & Coriander
    Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Norwegian Baked Crispbread / Knekkebrød with Sea Salt
    4
    based on 2 reviews
    Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Gravelox
    4.75
    based on 12 reviews
    A traditional Scandinavian salmon delicacy that makes an elegant appetizer.
    Starts at $13.65
  • ASIN TIBUOK SEA SALT
      A very rare traditionally made sea salt from the Philippines.
    $147.00

    Out of stock

  • Daniel Boulud Tiffany Gift Box Caviar
    5
    based on 2 reviews
    TEMPORARILY OUT OF STOCK. EXPECTED BACK IN JULY 2026.

    Out of stock

  • Cherry Wood Cutting Board
    Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.
    $20.00
  • Ossau Iraty Pardou Arriou
    A sheep's milk cheese from Basque the border region of France and Spain.
    Starts at $18.50
  • JACüTERIE Finocchiona, 5oz
      An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.
    $12.00
  • Terga Gastronomie Kalamansi Pulp Vinegar, 200ml
    100% natural, without aromas, dyes, or preservatives.
    $24.00
  • GEGENBAUER QUINCE VINEGAR, 250ml
      Fruit vinegar from the juice of ripe quince fruit.
    $40.00

    Out of stock

  • GEGENBAUER PEACH VINEGAR, 250ml
      Ripe peaches form the basis for this fruit vinegar.
    $40.00
  • GEGENBAUER BLACK CURRANT VINEGAR, 250ml
    Fully ripe black currants form the basis for this fruit vinegar.
    $20.00
  • GEGENBAUER CHILI SEASONING OIL, 250ml
      Freshly picked wild blueberries form the basis for this fruit vinegar.
    $19.50

    Out of stock

  • GEGENBAUER RIESLING VINEGAR, 250ml
      Due to a natural residual sugar content, the GEGENBAUER white wine vinegar of the Riesling Auslese variety has an interesting sweet and sour aroma.
    $25.00
  • GEGENBAUER EDELSAUER PX DRINKING VINEGAR, 250ml
      The noble acid PX, made from Spanish sweet wine of the Pedro Ximenez variety, can be enjoyed pure as a non-alcoholic digestive, as well as used as a seasoning for a wide variety of dishes.
    $55.00

    Out of stock

  • Finger Lakes Gold Reserve
    5
    based on 1 review
      Finger Lakes Gold is an aged goat’s milk cheese made from pasteurized milk and aged for a minimum of 90 days.
    Starts at $17.50
  • KERWEE WAGYU NY STRIP STEAK, 16oz
      New York Strip Steak (bone-in), 16oz each The New York strip has a bold, intense flavor.
    $48.50
  • Lukan's Wildflower Honeycomb, 12oz
    Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.
    $19.99
  • Blinis
    5
    based on 3 reviews
    A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.
    Starts at $8.99
  • Crème Fraîche, 8oz
    Perfect accompaniment to any smoked salmon and caviar selection.
    $6.00
  • JACüTERIE Saucisson Provençal, 5oz
    4
    based on 1 review
      Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.
    $12.00
  • Paddlefish Roe (USA)
    4.4
    based on 15 reviews
    Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those
    Starts at $24.50
  • Gift Card
    Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

    From $25.00

    To $300.00

  • Tomme de Savoie
    Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.
    Starts at $9.75
  • Comté
    3
    based on 2 reviews
    Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.
    Starts at $12.00
  • Brillat-Savarin Petite, Natural Rind
    5
    based on 4 reviews
    Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.
    $14.25
  • Manchego, 1-Year Aged
    5
    based on 1 review
    Manchego, Artisanal the famous Spanish D. O.
    Starts at $12.40