Search Results For: 'serv Catsmo Green Label Smoked Salmon'

Classic Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

White anchovy fillets with a rich, deliciously mild flavor.

  Black Walnuts:  Whole walnuts, harvested while still green, are stored in water in large open barrels to ferment in the sun.

  Medium-sized beads, ranging from brown to seaweed green often with a golden hue.

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

Obtained from a prestigious variety of salt added to the precious white tuber.

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

  Kiendler Styrian Pumpkin Seed Oil P.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

Perfect accompaniment to any smoked salmon and caviar selection.

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

  Raclette is a fun way to share a warm meal on a cold winter night.

"Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.

100% natural, without aromas, dyes and preservatives.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

  The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.