Search Results For: 'solai Catsmo Notes Smoked Salmon'

Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

White Balsamic from Modena, Italy with saffron pistils.

White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.

We’re proud to offer a truffle butter made with local, grass-fed butter from Hamilton, New York and Italian black truffles.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

Temporarily Sold Out. This season's harvest is happening now so we should have a new shipment in soon.

Perfect accompaniment to any smoked salmon and caviar selection.

100% natural, without aromas, dyes and preservatives.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

100% toasted hazelnut oil. A great oil! Precious, incredibly delicate, with intense and delicious notes of toasted hazelnut.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.

Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.

  This DeBragga burger blend is crafted from a rich blend of premium beef brisket and succulent short ribs, these burgers deliver bold, beefy flavor with every bite.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

100% natural, without aromas, dyes, or preservatives.

Caviar should never be served or handled using metallic utensils which can ruin the delicate flavors of the caviar.