Search Results For: 'solex Catsmo Non Smoked Salmon'

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

  Sourdough Bagels by Badass Bagels (Connecticut) These sourdough bagels are entirely different from a standard yeast bagel.

  The noble acid PX, made from Spanish sweet wine of the Pedro Ximenez variety, can be enjoyed pure as a non-alcoholic digestive, as well as used as a seasoning for a wide variety of dishes.

Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

Perfect accompaniment to any smoked salmon and caviar selection.

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

  A very rare traditionally made sea salt from the Philippines.

100% natural, without aromas, dyes and preservatives.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

New York’s Michelin-starred Chef Daniel Boulud is offering a caviar gift box in the signature Tiffany shade of blue.

  This DeBragga burger blend is crafted from a rich blend of premium beef brisket and succulent short ribs, these burgers deliver bold, beefy flavor with every bite.

100% natural, without aromas, dyes, or preservatives.

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year.

Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.

Manchego, Artisanal the famous Spanish D. O.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.

Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.

Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

Parmigiano-Reggiano is one of the key cheeses on any cheese board.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.