Search Results For: 'sweet Mani Cheese'

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

  Medium-sized beads, ranging from brown to seaweed green often with a golden hue.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

St. Stephen is a triple-cream delight, luxuriously smooth with a fragrant hint of mushroom.

Carisma Arbequina Finishing Oil. Nose: Fruity, very complex and intense aromas of grass, chamomile, plantain, and citrus.

Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

  This is an entire 80lb wheel.

  Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.

Obtained by distillation of Rosa Damascena rose petals.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

A sheep's milk cheese from Basque the border region of France and Spain.

  Due to a natural residual sugar content, the GEGENBAUER white wine vinegar of the Riesling Auslese variety has an interesting sweet and sour aroma.

100% natural, without aromas, dyes and preservatives.

  Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.

  A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

  A unique take on a classic pork sausage from the UK.

  100% natural, without aromas, dyes, or preservatives.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

  The noble acid PX, made from Spanish sweet wine of the Pedro Ximenez variety, can be enjoyed pure as a non-alcoholic digestive, as well as used as a seasoning for a wide variety of dishes.

Classic Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

If you’re wondering where to buy smoked salmon online, look no further.

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

  Kiendler Styrian Pumpkin Seed Oil P.

  Picnic in the Park!  A selection of goodies and a tote bag to haul it all to the park!  Collection includes two varieites of Catsmo's smoked salmon, caviar & caviar spoon, cheese, honey, crispbreads, and a canvas totebag.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

  Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.