Search Results For: 'white+to+serv+with+smoked+salmon'

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.

White anchovy fillets with a rich, deliciously mild flavor.

Our fillets are gently smoked to retain their natural moisture and flaky texture.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

Noble Tonic 04 : Pharaoh’s Heirloom Lemon Matured White Wine Vinegar French Orleans white wine vinegar infused with Egyptian heirloom organic lemon peel.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

  Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp salmon flavor Comes in 2 oz jars, 4 oz jars, 8 oz jars, a 1 lb tin, and a 1 kilogram tin Allergen: Fish   Salmon

  Sourdough Bagels by BADASS BAGELS (Connecticut) Please note: Shipped frozen but some thawing does occur in transit.

Often called the "Queen of All Smoked Fish" Acme smoked sturgeon has a mild smoke flavor, firm and succulent, a slice of our smoked sturgeon will melt in your mouth like butter.

Chunks of Bonito del Norte from the coast of the Bay of Biscay.

  Our Perfect Brunch Collection  • White Sturgeon Caviar, 50g • Trout Roe, 80g • Catsmo Gold Label Smoked Salmon, 4oz • Crème Fraiche, 8oz • Blinis, 16pc • Mother of Pearl Caviar Spoon.

Ventresca is the triangular part of the albacore tuna's belly near the head.

  Our NOIR Caviar 500g Gift Collection arrives in a custom gift box and includes a brass caviar tin opener and two mother-of-pearl caviar spoons.

  Our NOIR Caviar 250g Gift Collection arrives in a custom gift box and includes a brass caviar tin opener and a mother-of-pearl caviar spoon.

  Picnic in the Park!  A selection of goodies and a tote bag to haul it all to the park!  Collection includes two varieites of Catsmo's smoked salmon, caviar & caviar spoon, cheese, honey, crispbreads, and a canvas totebag.

  Raclette is a fun way to share a warm meal on a cold winter night.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

Classic Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  A very rare traditionally made sea salt from the Philippines.

100% natural, without aromas, dyes and preservatives.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.