Search Results For: 'set /a 0xfff9999-48678 &'
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The best anchovies come from the Bay of Biscay.
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Noble Tonic 02 : Tahitian Vanilla Bean and Egyptian Chamomile Blossom Matured Maple Syrup
The delicate, floral and fruity aroma of the Tahitian vanilla bean is one of those true and classic culinary delights.
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Glacial Mint Water has a wonderfully awesome freshness and intense mint scent that works well in a plethora of recipes.
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An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.
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Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.
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Due to a natural residual sugar content, the GEGENBAUER white wine vinegar of the Riesling Auslese variety has an interesting sweet and sour aroma.
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Get 96 delicious snails in every 28 oz can.
Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.
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Noble Tonic 01:Â Tuthilltown Bourbon Barrel Matured Maple Syrup
Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec.
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This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.
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An excellent finishing oil that goes well with white fish, chicken, salads, delicate vegetables (endive, lettuce) and pickles.
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For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in
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