Search Results For: 'catsmo Globe Label Smoked Salmon Sliced Serv'

  Raclette is a fun way to share a warm meal on a cold winter night.

"Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

100% natural, without aromas, dyes and preservatives.

In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.

  Black Walnuts:  Whole walnuts, harvested while still green, are stored in water in large open barrels to ferment in the sun.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

  Black Hawk Farms American Wagyu beef is the perfect blend of richness and tenderness.

Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.

  Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

Chunks of Bonito del Norte from the coast of the Bay of Biscay.

Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.

100% natural, without aromas, dyes, or preservatives.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

Manchego, Artisanal the famous Spanish D. O.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year.

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

Parmigiano-Reggiano is one of the key cheeses on any cheese board.

Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.

Siberian Sturgeon (Baerii) is a cousin to the Ossetra Sturgeon Unique clean, sweet, crisp flavors with an intense taste of the sea The grain sizes range from small to medium The color ranges from dark gray to black Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo tins.

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.