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In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.

Similar to our balsamic vinegar of Modena, this vinegar is USDA-certified organic.

  Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.

  A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.

  A unique take on a classic pork sausage from the UK.

Obtained by distillation of Rosa Damascena rose petals.

"Mejillones" Mussels in Pickled Sauce If only there were a stronger word than "tasty".

100% toasted hazelnut oil. A great oil! Precious, incredibly delicate, with intense and delicious notes of toasted hazelnut.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.

Fully ripe black currants form the basis for this fruit vinegar.

  Fruit vinegar from the juice of ripe quince fruit.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

Noble Tonic 02 : Tahitian Vanilla Bean and Egyptian Chamomile Blossom Matured Maple Syrup The delicate, floral and fruity aroma of the Tahitian vanilla bean is one of those true and classic culinary delights.

New York’s Michelin-starred Chef Daniel Boulud is offering a caviar gift box in the signature Tiffany shade of blue.

  Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

  Our recipe for Sweet Italian sausage has its roots in Antiquity.

  Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year.

Tartufi di Fassia's thin fragrant slices of black summer truffle are enriched with high-quality extra virgin olive oil so you can prepare creative dishes while maintaining the perfume and aroma of fresh truffles.

  Kiendler Styrian Pumpkin Seed Oil P.

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

  Salmon can be smoked in two ways: cold-smoked and hot-smoked.

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.