Search Results For: 'small Address And Side 5 From'

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  • GEGENBAUER BLACK CURRANT VINEGAR, 250ml
    Fully ripe black currants form the basis for this fruit vinegar.
    $20.00
  • GEGENBAUER BLACK CURRANT VINEGAR, 250ml
    Fully ripe black currants form the basis for this fruit vinegar.
    $20.00

    Out of stock

  • GEGENBAUER RIESLING VINEGAR, 250ml
      Due to a natural residual sugar content, the GEGENBAUER white wine vinegar of the Riesling Auslese variety has an interesting sweet and sour aroma.
    $25.00
  • Moonstruck Collection
    When the Moon Hits Your Mouth, That's Amore!  Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.
    $60.00
  • Cherry Surette, 16 fl oz
    Surette is a French-Canadian word used to describe a slightly acidic flavor and also describes the bright colors of sour candy.
    $30.00

    Out of stock

  • Ossau Iraty Pardou Arriou
    A sheep's milk cheese from Basque the border region of France and Spain.
    Starts at $18.50
  • KIENDLER PUMPKIN SEED OIL, 250ml
      Kiendler Styrian Pumpkin Seed Oil P.
    $16.00
  • Terga Gastronomie Bianco with Elderflower, 250ml
    White Balsamic from Modena, Italy with saffron pistils.
    $30.00
  • Organic White Truffle Extra-Virgin Olive Oil, 100ml
    This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.
    $21.00
  • Royal Belgian Ossetra Caviar
    5
    based on 1 review
    Probably the most well-known caviar around, Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today Medium-sized, firm, and juicy beads Toasty brown color to dark brown, and a bold, clean, nutty, buttery taste Origin is Belgium Available in 30g, 50g, 125g, 250g

    Out of stock

  • Terga Gastronomie Balsamique Bianco, 250ml
    White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.
    $28.00

    Out of stock

  • Terga Gastronomie Fig Vinegar, 200ml
      100% natural, without aromas, dyes, or preservatives.
    $25.00
  • ASIN TIBUOK SEA SALT
    A very rare traditionally made sea salt from the Philippines.
    $147.00
  • Mini Kunik
    Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.
    $12.00
  • Midnight Moon
    5
    based on 1 review
    Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.
    Starts at $14.00
  • White Truffle Extra-Virgin Olive Oil, 250ml
    5
    based on 5 reviews
    In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.
    $27.95
  • Acacia Honey with Black Summer Truffles, 100g
    For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in
    $11.45
  • Fourme d'Ambert
    Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.
    Starts at $9.50
  • Gourmet Roe Collection
    Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.
    $180.00
  • Promontory
    Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.
    Starts at $9.50
  • Terga Gastronomie Toasted Sesame Oil, 500ml
    5
    based on 1 review
      Obtained from very lightly toasted blond sesame seeds, this oil surprises with its subtlety.
    $18.00

    Out of stock

  • Fink's Red Currant & Onion Chutney, 212ml
      Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.
    $18.00
  • Trout Roe
    5
    based on 6 reviews
      From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.
    Starts at $19.99
  • Black Truffle Extra-Virgin Olive Oil, 250ml
    In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.
    $24.00
  • Fink's Black Walnut & Olive Tapenade, 212ml
        Black Walnut & Olive Tapenade: A Mediterranean-inspired olive spread with local Austrian black walnuts.
    $18.00
  • Fink's Paprika-Eggplant Dip, 280ml
        Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.
    $20.00
  • Fink's Delicatessen Collection
      Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.
    $195.00
  • Fink's Black Walnuts, 9.5oz
      Black Walnuts:  Whole walnuts, harvested while still green, are stored in water in large open barrels to ferment in the sun.
    $22.00
  • i Solai Organic Classic Balsamic Glaze, 180g (5.07 fl oz)
    i Solai’s balsamic glazes are made from PGI balsamic vinegar of Modena, which has been aged for two years, and use only grape juice, balsamic vinegar and non-GMO starch without the use of dyes or preservatives.
    $9.00
  • Blinis
    5
    based on 3 reviews
    A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.
    Starts at $8.99