Search Results For: 'white Dish Catsmo Sauce Its Salmon From'

Beluga Caviar defines luxury and exclusivity. Beluga Hybrid Caviar (Huso Huso x Acipenser Ruthenus) is carefully cultivated from a crossbreed of Beluga sturgeon and select premium sturgeon species, this caviar offers the luxurious character of traditional Beluga with a more sustainable and accessible approach.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

Obtained by distillation of Rosa Damascena rose petals.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

Perfect accompaniment to any smoked salmon and caviar selection.

Hackleback season is quickly approaching. Be sure to add your email to our mailing list to be notified when it's back in stock!   Tiny, jet-black to brown beads with a briny zest Dry, strong flavor and firm beads Harvested from wild sturgeon caught in Tennessee, Kentucky, and Illinois Specifically

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

  Fruit vinegar from the juice of ripe quince fruit.

When the Moon Hits Your Mouth, That's Amore!  Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.

  Medium-sized beads, ranging from brown to seaweed green often with a golden hue.

  A unique take on a classic pork sausage from the UK.

Linguiça can be found in Portuguese communities around the world.

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year.

  Ripe peaches form the basis for this fruit vinegar.

  Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.

Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.

  A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.

Our fillets are gently smoked to retain their natural moisture and flaky texture.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

  100% natural, without aromas, dyes, or preservatives.