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Hackleback season is quickly approaching. Be sure to add your email to our mailing list to be notified when it's back in stock!   Tiny, jet-black to brown beads with a briny zest Dry, strong flavor and firm beads Harvested from wild sturgeon caught in Tennessee, Kentucky, and Illinois Specifically

As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon.

The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.

Silver Label Wallkill Farms Nova Smoked Salmon is perfect when price matters.

Chunks of Bonito del Norte from the coast of the Bay of Biscay.

  Daniel Boulud BAJA is flavored using tequila and cilantro.

  Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.

  Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.

Caviar should never be served or handled using metallic utensils which can ruin the delicate flavors of the caviar.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

Similar to our balsamic vinegar of Modena, this vinegar is USDA-certified organic.

With our own blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available.

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

Buy an entire side of Chef Daniel Boulud's smoked salmon online, sliced or unsliced, and we’ll ship it overnight.

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.

Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.

Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

  100% natural, without aromas, dyes, or preservatives.

Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.

Manchego, Artisanal the famous Spanish D. O.