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Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.

Parmigiano-Reggiano is one of the key cheeses on any cheese board.

St. Stephen is a triple-cream delight, luxuriously smooth with a fragrant hint of mushroom.

These beautiful salami are loaded with black summer truffles! Made in small batches only once a year, these sell out fast and once they’re gone, they’re gone! 5oz each.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.

Dark Honey has a dark-brown or dark-amber color, as opposed to golden honey which is a light amber color.

Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.

Smoked Irish salmon has a firmer texture and a stronger smoky flavor than regular smoked salmon.

Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today.

Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

  Picnic in the Park!  A selection of goodies and a tote bag to haul it all to the park!  Collection includes two varieites of Catsmo's smoked salmon, caviar & caviar spoon, cheese, honey, crispbreads, and a canvas totebag.

  Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp salmon flavor Comes in 2 oz jars, 4 oz jars, 8 oz jars, a 1 lb tin, and a 1 kilogram tin Allergen: Fish   Salmon

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

  ONE OF OPRAH'S FAVORITE THINGS!  For the smoked salmon lover on your gift list we offer four of our best sellers: Gold Label Smoked Salmon, 4oz package Irish Smoked Salmon, 4oz package Scottish Smoked Salmon, 4oz package Gravlax, 4oz package Collection arrives in a beautiful birch wood box

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

With our own blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

Carisma Arbequina Finishing Oil. Nose: Fruity, very complex and intense aromas of grass, chamomile, plantain, and citrus.

Classic Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

Hackleback season is quickly approaching. Be sure to add your email to our mailing list to be notified when it's back in stock!   Tiny, jet-black to brown beads with a briny zest Dry, strong flavor and firm beads Harvested from wild sturgeon caught in Tennessee, Kentucky, and Illinois Specifically

  A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.

New York’s Michelin-starred Chef Daniel Boulud is offering a caviar gift box in the signature Tiffany shade of blue.