Search Results For: 'sabl Catsmo None Smoked Salmon'

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  • Terga Gastronomie Natural Rose Water, 300ml
    Obtained by distillation of Rosa Damascena rose petals.
    $12.00
  • JACüTERIE Chorizo Castellano, 5oz
      To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.
    $14.00
  • JACüTERIE Bombay Bangers Sausage, 16oz
      A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.
    $14.00
  • GEGENBAUER BLACK CURRANT VINEGAR, 250ml
    Fully ripe black currants form the basis for this fruit vinegar.
    $20.00
  • Noble Tonic 04: Pharaoh’s Heirloom Lemon Matured White Wine Vinegar
    Noble Tonic 04 : Pharaoh’s Heirloom Lemon Matured White Wine Vinegar French Orleans white wine vinegar infused with Egyptian heirloom organic lemon peel.
    $28.00
  • KERWEE WAGYU NY STRIP STEAK, 12oz
      New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.
    $48.00
  • GEGENBAUER BASIL SEASONING OIL, 250ml
      Freshly picked wild blueberries form the basis for this fruit vinegar.
    $19.50
  • Marinated Sheep & Goat Cheese (AUSTRALIA)
    5
    based on 1 review
      From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.
    $11.00
  • Yurrita Ventresca of White Tuna, 111g Tin
    5
    based on 1 review
    Ventresca is the triangular part of the albacore tuna's belly near the head.
    $17.00
  • Yurrita Cantabrian Anchovies in Olive Oil, 50g Tin
    The best anchovies come from the Bay of Biscay.
    $11.00
  • Lukan's Pure Wildflower Honey
    Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.
    Starts at $16.00
  • Black Truffle Butter, 3oz
    5
    based on 2 reviews
    We’re proud to offer a truffle butter made with local, grass-fed butter from Hamilton, New York and Italian black truffles.
    $14.00
  • Acacia Honey with Black Summer Truffles, 100g
    For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in
    $11.45

    Out of stock

  • Fourme d'Ambert
    Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.
    Starts at $9.50
  • Jacüterie Calabrese (Hot) Italian Sausage, 16oz
    4
    based on 1 review
      Calabrian Sausages are known for being spicy.
    $14.00
  • Pâté de Campagne - Country-Style Pork Pâté
    The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.
    $8.00
  • Terga Gastronomie Balsamique Bianco, 250ml
    White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.
    $28.00
  • JACüTERIE British Bangers Sausage, 16oz
      A unique take on a classic pork sausage from the UK.
    $14.00
  • Whole Black Summer Truffles, 50g
    Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.
    $24.95
  • KERWEE WAGYU RIBEYE STEAK, 16oz
      Ribeye Steak, 16oz each Bone-out.
    $59.00
  • Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup
    Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec.
    $29.00

    Out of stock

  • Fontina Val d'Aosta
    Starts at $13.50
  • Green Hill
    Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.
    $14.00
  • Terga Gastronomie Sweet Tomato Pulp Vinegar, 200ml
    100% natural, without aromas, dyes and preservatives.
    $16.00
  • GEGENBAUER EDELSAUER PX DRINKING VINEGAR, 250ml
      The noble acid PX, made from Spanish sweet wine of the Pedro Ximenez variety, can be enjoyed pure as a non-alcoholic digestive, as well as used as a seasoning for a wide variety of dishes.
    $55.00
  • Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $42.00
  • Terga Gastronomie Fig Vinegar, 200ml
      100% natural, without aromas, dyes, or preservatives.
    $25.00
  • NUESTRO Carisma Arbequina Extra-Virgin Olive Oil from Spain, 750ml
    5
    based on 2 reviews
    Carisma Arbequina Finishing Oil. Nose: Fruity, very complex and intense aromas of grass, chamomile, plantain, and citrus.
    $16.75
  • GEGENBAUER RIESLING VINEGAR, 250ml
      Due to a natural residual sugar content, the GEGENBAUER white wine vinegar of the Riesling Auslese variety has an interesting sweet and sour aroma.
    $25.00
  • JACüTERIE Boerewors Sausage , 16oz
    3
    based on 1 review
      Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.
    $14.00

    Out of stock