Search Results For: 'salami Tin Collection'
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salami catsmo none smoked salmon
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tin and piec of salmon from solex
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tin and piec of salmon from sweet
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tin and piec of salmon from serv
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tin and piece of salmon from solex
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These beautiful salami are loaded with black summer truffles! Made in small batches only once a year, these sell out fast and once they’re gone, they’re gone! 5oz each.
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NEW LOOK! This Spanish Extra-Virgin Olive Oil is the same EVOO as our previous Nuestro EVOO just with new packaging.
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Boquerón al Vinagre are anchovies marinated with a secret and special combination of vinegars and are packed in the best quality extra virgin olive oil.
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An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.
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Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.
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This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.
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Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.
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Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.
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