Search Results For: 'cheese Of The Month Strip Schedule'

  New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.

  From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.

  Smooth and buttery Green Hill is a cow's milk soft-ripened cheese that pairs perfectly with honey.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.

Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.

When the Moon Hits Your Mouth, That's Amore!  Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.

Manchego, Artisanal the famous Spanish D. O.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.

Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.

The best anchovies come from the Bay of Biscay.

Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.

Parmigiano-Reggiano is one of the key cheeses on any cheese board.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

  Raclette is a fun way to share a warm meal on a cold winter night.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

St. Stephen is a triple-cream delight, luxuriously smooth with a fragrant hint of mushroom.

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

  This is an entire 80lb wheel.

Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.

A sheep's milk cheese from Basque the border region of France and Spain.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

100% natural, without aromas, dyes and preservatives.