Search Results For: 'food Salt 12'

  A very rare traditionally made sea salt from the Philippines.

The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.

Obtained from a prestigious variety of salt added to the precious white tuber.

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

NUESTRO Dia in intended for everyday use: Nose: Slight fruitiness, soft and ripe flavors.

Obtained by distillation of Rosa Damascena rose petals.

  New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.

White anchovy fillets with a rich, deliciously mild flavor.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Ribeye Steak, 16oz each Bone-out.

The Hunt Is Over! We've sniffed out the very best Tartufi di Fassia Italian truffle-infused goodies and boxed them up into a perfectly scented gourmet collection! Are you ready for the truffle powered awesomeness? Black Summer Truffle Slices, 80g White Truffle Sauce, 80g Black Summer Truffle Sauce, 80g Whole Black

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

Manchego, Artisanal the famous Spanish D. O.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

The best anchovies come from the Bay of Biscay.

"Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.

  A unique take on a classic pork sausage from the UK.

Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.