Search Results For: 'great Norg'

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  • Catsmo Norwegian Smoked Salmon
    4.75
    based on 4 reviews
    Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.
    Starts at $11.50
  • Terga Gastronomie Sweet Tomato Pulp Vinegar, 200ml
    100% natural, without aromas, dyes and preservatives.
    $16.00
  • Parmigiano Reggiano, 80lb Wheel
    5
    based on 2 reviews
      This is an entire 80lb wheel.
    $3,050.00
  • White Anchovy Fillets, 7oz
    5
    based on 2 reviews
    White anchovy fillets with a rich, deliciously mild flavor.
    $8.00
  • Cherry Wood Cutting Board
    Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.
    $20.00
  • KERWEE WAGYU RIBEYE STEAK, 16oz
      Ribeye Steak, 16oz each Bone-out.
    $59.00
  • Fink's Red Currant & Onion Chutney, 212ml
      Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.
    $18.00
  • JACüTERIE French Garlic Sausage, 16oz
      Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.
    $14.00
  • Candied Salmon
    4.85
    based on 7 reviews
    Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.
    Starts at $10.50
  • KERWEE WAGYU NY STRIP STEAK, 12oz
      New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.
    $48.00
  • Catsmo Imported Scottish Smoked Salmon
    5
    based on 11 reviews
    This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.
    Starts at $12.60
  • Ground Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $18.00
  • Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $42.00
  • Terga Gastronomie Hazelnut Oil, 500ml
    100% toasted hazelnut oil. A great oil! Precious, incredibly delicate, with intense and delicious notes of toasted hazelnut.
    $25.00
  • Parmigiano Reggiano
    5
    based on 1 review
    Parmigiano-Reggiano is one of the key cheeses on any cheese board.
    Starts at $12.00
  • Terga Gastronomie Yuzu Pulp Vinegar, 200ml
    100% natural, without aromas, dyes, or preservatives.
    $26.00
  • Catsmo Smoked Salmon Loin, or ‘Tsar Cut’ Salmon
    5
    based on 5 reviews
    As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon.
    $94.50