Search Results For: 'green Note 123'

Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.

  Smooth and buttery Green Hill is a cow's milk soft-ripened cheese that pairs perfectly with honey.

White Balsamic from Modena, Italy with saffron pistils.

White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.

We’re proud to offer a truffle butter made with local, grass-fed butter from Hamilton, New York and Italian black truffles.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

  Black Walnuts:  Whole walnuts, harvested while still green, are stored in water in large open barrels to ferment in the sun.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

White anchovy fillets with a rich, deliciously mild flavor.

  Medium-sized beads, ranging from brown to seaweed green often with a golden hue.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

  Kiendler Styrian Pumpkin Seed Oil P.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

  Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

Our fillets are gently smoked to retain their natural moisture and flaky texture.

100% toasted hazelnut oil. A great oil! Precious, incredibly delicate, with intense and delicious notes of toasted hazelnut.

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.