Search Results For: 'pate De From Gold'

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

If you’re wondering where to buy smoked salmon online, look no further.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

NUESTRO Dia in intended for everyday use: Nose: Slight fruitiness, soft and ripe flavors.

Carisma Arbequina Finishing Oil. Nose: Fruity, very complex and intense aromas of grass, chamomile, plantain, and citrus.

  Our Perfect Brunch Collection  • White Sturgeon Caviar, 50g • Trout Roe, 80g • Catsmo Gold Label Smoked Salmon, 4oz • Crème Fraiche, 8oz • Blinis, 16pc • Mother of Pearl Caviar Spoon.

Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

  ONE OF OPRAH'S FAVORITE THINGS!  For the smoked salmon lover on your gift list we offer four of our best sellers: Gold Label Smoked Salmon, 4oz package Irish Smoked Salmon, 4oz package Scottish Smoked Salmon, 4oz package Gravlax, 4oz package Collection arrives in a beautiful birch wood box

Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

Luxury at an affordable price! Knock their socks off with a one-two punch of velvety smooth Catsmo Smoked Salmon and sumptuous NOIR Caviar Co.

  Picnic in the Park!  A selection of goodies and a tote bag to haul it all to the park!  Collection includes two varieites of Catsmo's smoked salmon, caviar & caviar spoon, cheese, honey, crispbreads, and a canvas totebag.

  Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.

100% natural, without aromas, dyes, or preservatives.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

Dark Honey has a dark-brown or dark-amber color, as opposed to golden honey which is a light amber color.

  Fruit vinegar from the juice of ripe quince fruit.

Obtained from a prestigious variety of salt added to the precious white tuber.

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

We’re proud to offer a truffle butter made with local, grass-fed butter from Hamilton, New York and Italian black truffles.

Obtained by distillation of bitter orange flowers (Bigaradier) carefully selected from the best terroirs in Lebanon.

  Medium-sized beads, ranging from brown to seaweed green often with a golden hue.

  A unique take on a classic pork sausage from the UK.