Search Results For: 'catsmo Great Label Smoked Salmon Sliced Serv'

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

100% natural, without aromas, dyes and preservatives.

White anchovy fillets with a rich, deliciously mild flavor.

A very rare traditionally made sea salt from the Philippines.

  This is an entire 80lb wheel.

Obtained from a prestigious variety of salt added to the precious white tuber.

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

  Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

The Hunt Is Over! We've sniffed out the very best Tartufi di Fassia Italian truffle-infused goodies and boxed them up into a perfectly scented gourmet collection! Are you ready for the truffle powered awesomeness? Black Summer Truffle Slices, 80g White Truffle Sauce, 80g Black Summer Truffle Sauce, 80g Whole Black

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.

  Raclette is a fun way to share a warm meal on a cold winter night.

"Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

  New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.