Search Results For: 'gold+solex+white+black+seed+truffles'

White Balsamic from Modena, Italy with saffron pistils.

  ONE OF OPRAH'S FAVORITE THINGS!  For the smoked salmon lover on your gift list we offer four of our best sellers: Gold Label Smoked Salmon, 4oz package Irish Smoked Salmon, 4oz package Scottish Smoked Salmon, 4oz package Gravlax, 4oz package Collection arrives in a beautiful birch wood box

KnekkeGodis – A crunchy sweet treat with caramel, dark chocolate, tart cranberries, and a sprinkle of Maldon sea salt.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

  Picnic in the Park!  A selection of goodies and a tote bag to haul it all to the park!  Collection includes two varieites of Catsmo's smoked salmon, caviar & caviar spoon, cheese, honey, crispbreads, and a canvas totebag.

  The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.

  Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.

  Our Domestic Caviar Gift Collection arrives in a custom gift box and includes a caviar tin opener and a mother-of-pearl caviar spoon.

  Raclette is a fun way to share a warm meal on a cold winter night.

  Sourdough Bagels by BADASS BAGELS (Connecticut) Please note: Shipped frozen but some thawing does occur in transit.

Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

  Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.

  Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp salmon flavor Comes in 2 oz jars, 4 oz jars, 8 oz jars, a 1 lb tin, and a 1 kilogram tin Allergen: Fish   Salmon

  Due to a natural residual sugar content, the GEGENBAUER white wine vinegar of the Riesling Auslese variety has an interesting sweet and sour aroma.

Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.

New York’s Michelin-starred Chef Daniel Boulud is offering a caviar gift box in the signature Tiffany shade of blue.

St. Stephen is a triple-cream delight, luxuriously smooth with a fragrant hint of mushroom.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.