Search Results For: 'serv Catsmo Gone Label Smoked Salmon'

Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

These beautiful salami are loaded with black summer truffles! Made in small batches only once a year, these sell out fast and once they’re gone, they’re gone! 5oz each.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

Obtained from a prestigious variety of salt added to the precious white tuber.

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

  A very rare traditionally made sea salt from the Philippines.

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

Perfect accompaniment to any smoked salmon and caviar selection.

Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.

  Raclette is a fun way to share a warm meal on a cold winter night.

"Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.

100% natural, without aromas, dyes and preservatives.

In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

  The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.

  This DeBragga burger blend is crafted from a rich blend of premium beef brisket and succulent short ribs, these burgers deliver bold, beefy flavor with every bite.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

100% natural, without aromas, dyes, or preservatives.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.