Search Results For: 'grey-salt-with-white-truffles'

100% natural, without aromas, dyes and preservatives.

  Soft, smooth, creamy and smoky. Made from Catsmo's own all-natural hot-smoked Atlantic salmon blended into a creamy delicious dip.

  This is an entire 80lb wheel.

  ONE OF OPRAH'S FAVORITE THINGS!  For the smoked salmon lover on your gift list we offer four of our best sellers: Gold Label Smoked Salmon, 4oz package Irish Smoked Salmon, 4oz package Scottish Smoked Salmon, 4oz package Gravlax, 4oz package Collection arrives in a beautiful birch wood box

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

100% natural, without aromas, dyes, or preservatives.

  Medium-sized beads, ranging from brown to seaweed green often with a golden hue.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.

Noble Tonic 03 : Maple Matured Sherry Bourbon Oak Vinegar Made using Spanish sherry vinegar matured in Tuthilltown single grain bourbon barrels.

Obtained by distillation of Rosa Damascena rose petals.

When the Moon Hits Your Mouth, That's Amore!  Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year.

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

  Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.

Imperial Ossetra is our top-of-the-line Ossetra (Gueldenstaedtti) with a distinctive flavor, milder than Beluga.

100% toasted hazelnut oil. A great oil! Precious, incredibly delicate, with intense and delicious notes of toasted hazelnut.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

Parmigiano-Reggiano is one of the key cheeses on any cheese board.

Siberian Sturgeon (Baerii) is a cousin to the Ossetra Sturgeon Unique clean, sweet, crisp flavors with an intense taste of the sea The grain sizes range from small to medium The color ranges from dark gray to black Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo tins.