Search Results For: 'enabl Contain'

  Freshly picked wild blueberries form the basis for this fruit vinegar.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

  Our Domestic Caviar Gift Collection arrives in a custom gift box and includes a caviar tin opener and a mother-of-pearl caviar spoon.

We’re proud to offer a truffle butter made with local, grass-fed butter from Hamilton, New York and Italian black truffles.

From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.

Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.

  A unique take on a classic pork sausage from the UK.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

St. Stephen is a triple-cream delight, luxuriously smooth with a fragrant hint of mushroom.

Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

These beautiful salami are loaded with black summer truffles! Made in small batches only once a year, these sell out fast and once they’re gone, they’re gone! 5oz each.

  Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.

Our fillets are gently smoked to retain their natural moisture and flaky texture.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.

The best anchovies come from the Bay of Biscay.

"Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.

Hackleback season is quickly approaching. Be sure to add your email to our mailing list to be notified when it's back in stock!   Tiny, jet-black to brown beads with a briny zest Dry, strong flavor and firm beads Harvested from wild sturgeon caught in Tennessee, Kentucky, and Illinois Specifically

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

KnekkeGodis – A crunchy sweet treat with caramel, dark chocolate, tart cranberries, and a sprinkle of Maldon sea salt.

Often called the "Queen of All Smoked Fish" Acme smoked sturgeon has a mild smoke flavor, firm and succulent, a slice of our smoked sturgeon will melt in your mouth like butter.

  Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp salmon flavor Comes in 2 oz jars, 4 oz jars, 8 oz jars, a 1 lb tin, and a 1 kilogram tin Allergen: Fish   Salmon

Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.