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Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

Manchego, Artisanal the famous Spanish D. O.

Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

i Solai’s balsamic glazes are made from PGI balsamic vinegar of Modena, which has been aged for two years, and use only grape juice, balsamic vinegar and non-GMO starch without the use of dyes or preservatives.

Similar to our balsamic vinegar of Modena, this vinegar is USDA-certified organic.

  ONE OF OPRAH'S FAVORITE THINGS!  For the smoked salmon lover on your gift list we offer four of our best sellers: Gold Label Smoked Salmon, 4oz package Irish Smoked Salmon, 4oz package Scottish Smoked Salmon, 4oz package Gravlax, 4oz package Collection arrives in a beautiful birch wood box

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

Luxury at an affordable price! Knock their socks off with a one-two punch of velvety smooth Catsmo Smoked Salmon and sumptuous NOIR Caviar Co.

  The Bentley of Gourmet Gift Collections! Amp up your gift giving this year with a truly extravagant collection of Ossetra Caviar.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.

Obtained from a prestigious variety of salt added to the precious white tuber.

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

  NEW LOOK! This Spanish Extra-Virgin Olive Oil is the same EVOO as our previous Nuestro EVOO just with new packaging.

Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.

White anchovy fillets with a rich, deliciously mild flavor.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon.

Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

Often called the "Queen of All Smoked Fish" Acme smoked sturgeon has a mild smoke flavor, firm and succulent, a slice of our smoked sturgeon will melt in your mouth like butter.

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.

Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.