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Fully ripe black currants form the basis for this fruit vinegar.

  Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon.

Obtained from a prestigious variety of salt added to the precious white tuber.

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Made with our silky, Scottish smoked salmon, this conception is cured with American bourbon and sprinkled with freshly ground black pepper.

  A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.

Boquerón al Vinagre are anchovies marinated with a secret and special combination of vinegars and are packed in the best quality extra virgin olive oil.

  Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.

Probably the most well-known caviar around, Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today Medium-sized, firm, and juicy beads Toasty brown color to dark brown, and a bold, clean, nutty, buttery taste Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

Smoked Irish salmon has a firmer texture and a stronger smoky flavor than regular smoked salmon.

With our own blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available.

Silver Label Wallkill Farms Nova Smoked Salmon is perfect when price matters.

Hackleback season is quickly approaching. Be sure to add your email to our mailing list to be notified when it's back in stock!   Tiny, jet-black to brown beads with a briny zest Dry, strong flavor and firm beads Harvested from wild sturgeon caught in Tennessee, Kentucky, and Illinois Specifically

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.

Perfect accompaniment to any smoked salmon and caviar selection.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

We’re proud to offer a truffle butter made with local, grass-fed butter from Hamilton, New York and Italian black truffles.

Parmigiano-Reggiano is one of the key cheeses on any cheese board.