Search Results For: 'farm Salad 175'

Silver Label Wallkill Farms Nova Smoked Salmon is perfect when price matters.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

Dark Honey has a dark-brown or dark-amber color, as opposed to golden honey which is a light amber color.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.

Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today.

100% natural, without aromas, dyes and preservatives.

  From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.

  100% natural, without aromas, dyes, or preservatives.

White anchovy fillets with a rich, deliciously mild flavor.

  Smooth and buttery Green Hill is a cow's milk soft-ripened cheese that pairs perfectly with honey.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

  Salmon can be smoked in two ways: cold-smoked and hot-smoked.

Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.

  Black Walnuts:  Whole walnuts, harvested while still green, are stored in water in large open barrels to ferment in the sun.

  New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

  Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp salmon flavor Comes in 2 oz jars, 4 oz jars, 8 oz jars, a 1 lb tin, and a 1 kilogram tin Allergen: Fish   Salmon