Search Results For: 'grav Serv And White'

Caviar should never be served or handled using metallic utensils which can ruin the delicate flavors of the caviar.

Obtained from a prestigious variety of salt added to the precious white tuber.

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

White anchovy fillets with a rich, deliciously mild flavor.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

Noble Tonic 04 : Pharaoh’s Heirloom Lemon Matured White Wine Vinegar French Orleans white wine vinegar infused with Egyptian heirloom organic lemon peel.

Ventresca is the triangular part of the albacore tuna's belly near the head.

Chunks of Bonito del Norte from the coast of the Bay of Biscay.

  Our NOIR Caviar 250g Gift Collection arrives in a custom gift box and includes a brass caviar tin opener and a mother-of-pearl caviar spoon.

  Our NOIR Caviar 500g Gift Collection arrives in a custom gift box and includes a brass caviar tin opener and two mother-of-pearl caviar spoons.

  Raclette is a fun way to share a warm meal on a cold winter night.

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.

White Balsamic from Modena, Italy with saffron pistils.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.

The Hunt Is Over! We've sniffed out the very best Tartufi di Fassia Italian truffle-infused goodies and boxed them up into a perfectly scented gourmet collection! Are you ready for the truffle powered awesomeness? Black Summer Truffle Slices, 80g White Truffle Sauce, 80g Black Summer Truffle Sauce, 80g Whole Black

  Our Domestic Caviar Gift Collection arrives in a custom gift box and includes a caviar tin opener and a mother-of-pearl caviar spoon.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

  Our Perfect Brunch Collection  • White Sturgeon Caviar, 50g • Trout Roe, 80g • Catsmo Gold Label Smoked Salmon, 4oz • Crème Fraiche, 8oz • Blinis, 16pc • Mother of Pearl Caviar Spoon.

Luxury at an affordable price! Knock their socks off with a one-two punch of velvety smooth Catsmo Smoked Salmon and sumptuous NOIR Caviar Co.

"Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.

Carisma Arbequina Finishing Oil. Nose: Fruity, very complex and intense aromas of grass, chamomile, plantain, and citrus.

Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.