Search Results For: 'pate De From Grains'

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  • Pâté de Campagne - Country-Style Pork Pâté
    The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.
    $8.00
  • Tomme de Savoie
    Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.
    Starts at $9.75
  • NUESTRO DIA Extra-Virgin Olive Oil from Spain, 5 liter tin
    5
    based on 1 review
    NUESTRO Dia in intended for everyday use: Nose: Slight fruitiness, soft and ripe flavors.
    $55.00
  • NUESTRO Carisma Arbequina Extra-Virgin Olive Oil from Spain, 750ml
    5
    based on 2 reviews
    Carisma Arbequina Finishing Oil. Nose: Fruity, very complex and intense aromas of grass, chamomile, plantain, and citrus.
    $16.75
  • Trout Roe
    5
    based on 6 reviews
      From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.
    Starts at $19.99
  • Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup
    Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec.
    $29.00

    Out of stock

  • Escargot - Wild Burgundy Snails, 28 oz
    5
    based on 1 review
    Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.
    $43.75

    Out of stock

  • Norwegian Baked Crispbread / Knekkebrød Classic
    5
    based on 1 review
    Classic Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Norwegian Baked Crispbread / Knekkebrød with Chili & Coriander
    Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Norwegian Baked Crispbread / Knekkebrød with Rosemary & Lemon
    5
    based on 1 review
    Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Norwegian Baked Crispbread / Knekkebrød with Sea Salt
    4
    based on 2 reviews
    Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Idiazabal
    Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.
    Starts at $14.00
  • JACüTERIE Chorizo Castellano, 5oz
      To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.
    $14.00
  • JACüTERIE Nduja, 5oz
      Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.
    $16.00
  • Terga Gastronomie Sweet Tomato Pulp Vinegar, 200ml
    100% natural, without aromas, dyes and preservatives.
    $16.00
  • KERWEE WAGYU NY STRIP STEAK, 12oz
      New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.
    $48.00
  • KERWEE WAGYU RIBEYE STEAK, 16oz
      Ribeye Steak, 16oz each Bone-out.
    $59.00
  • Noble Tonic 03: Maple Matured Sherry Bourbon Oak Vinegar
    Noble Tonic 03 : Maple Matured Sherry Bourbon Oak Vinegar Made using Spanish sherry vinegar matured in Tuthilltown single grain bourbon barrels.
    $25.00
  • Siberian Sturgeon Caviar
    5
    based on 1 review
    Siberian Sturgeon (Baerii) is a cousin to the Ossetra Sturgeon Unique clean, sweet, crisp flavors with an intense taste of the sea The grain sizes range from small to medium The color ranges from dark gray to black Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo tins.
    Starts at $81.99
  • JACüTERIE Saucisson Provençal, 5oz
    4
    based on 1 review
      Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.
    $12.00
  • Terga Gastronomie Kalamansi Pulp Vinegar, 200ml
    100% natural, without aromas, dyes, or preservatives.
    $24.00
  • Imported 12-Year-Old Malt Scotch Whiskey Smoked Salmon
    4.9
    based on 10 reviews
    The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.
    Starts at $13.65
  • Terga Gastronomie Yuzu Pulp Vinegar, 200ml
    100% natural, without aromas, dyes, or preservatives.
    $26.00
  • Lukan's Pure Wildflower Honey
    Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.
    Starts at $16.00
  • Lukan's Wildflower Honeycomb, 12oz
    Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.
    $19.99
  • Lukan's Dark Pure Wildflower Honey
    Dark Honey has a dark-brown or dark-amber color, as opposed to golden honey which is a light amber color.
    Starts at $16.00
  • GEGENBAUER QUINCE VINEGAR, 250ml
      Fruit vinegar from the juice of ripe quince fruit.
    $40.00
  • Grey Salt with White Truffles, 30g
    Obtained from a prestigious variety of salt added to the precious white tuber.
    $12.99
  • Grey Salt with Black Summer Truffles, 100g
    This new product is obtained from a prestigious variety of salt added to the precious black tuber.
    $16.70
  • Black Truffle Butter, 3oz
    5
    based on 2 reviews
    We’re proud to offer a truffle butter made with local, grass-fed butter from Hamilton, New York and Italian black truffles.
    $14.00