Search Results For: 'sauc Entire Solai Herb'

From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.

Similar to our balsamic vinegar of Modena, this vinegar is USDA-certified organic.

"Mejillones" Mussels in Pickled Sauce If only there were a stronger word than "tasty".

i Solai’s balsamic glazes are made from PGI balsamic vinegar of Modena, which has been aged for two years, and use only grape juice, balsamic vinegar and non-GMO starch without the use of dyes or preservatives.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

  This is an entire 80lb wheel.

  Black Hawk Farms Wagyu Tenderloin, 8oz each Raised slowly for optimal flavor and marbling, our cattle spend their entire lives on our Kentucky farm.

  From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.

The Hunt Is Over! We've sniffed out the very best Tartufi di Fassia Italian truffle-infused goodies and boxed them up into a perfectly scented gourmet collection! Are you ready for the truffle powered awesomeness? Black Summer Truffle Slices, 80g White Truffle Sauce, 80g Black Summer Truffle Sauce, 80g Whole Black

    Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

A very rare traditionally made sea salt from the Philippines.

  Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.

    Black Walnut & Olive Tapenade: A Mediterranean-inspired olive spread with local Austrian black walnuts.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

  Salmon can be smoked in two ways: cold-smoked and hot-smoked.

  Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.

  Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.

Buy an entire side of Chef Daniel Boulud's smoked salmon online, sliced or unsliced, and we’ll ship it overnight.

  Black Walnuts:  Whole walnuts, harvested while still green, are stored in water in large open barrels to ferment in the sun.

Salmon can be smoked in two ways: cold-smoked and hot-smoked.

100% natural, without aromas, dyes, or preservatives.

Tartufi di Fassia's thin fragrant slices of black summer truffle are enriched with high-quality extra virgin olive oil so you can prepare creative dishes while maintaining the perfume and aroma of fresh truffles.

The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.