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In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

NUESTRO Dia in intended for everyday use: Nose: Slight fruitiness, soft and ripe flavors.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

Carisma Arbequina Finishing Oil. Nose: Fruity, very complex and intense aromas of grass, chamomile, plantain, and citrus.

From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.

Tartufi di Fassia's thin fragrant slices of black summer truffle are enriched with high-quality extra virgin olive oil so you can prepare creative dishes while maintaining the perfume and aroma of fresh truffles.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

The Hunt Is Over! We've sniffed out the very best Tartufi di Fassia Italian truffle-infused goodies and boxed them up into a perfectly scented gourmet collection! Are you ready for the truffle powered awesomeness? Black Summer Truffle Slices, 80g White Truffle Sauce, 80g Black Summer Truffle Sauce, 80g Whole Black

  From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

  Black Hawk Farms American Wagyu beef is the perfect blend of richness and tenderness.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

  Salmon can be smoked in two ways: cold-smoked and hot-smoked.

  Picnic in the Park!  A selection of goodies and a tote bag to haul it all to the park!  Collection includes two varieites of Catsmo's smoked salmon, caviar & caviar spoon, cheese, honey, crispbreads, and a canvas totebag.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

  Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.

A very rare traditionally made sea salt from the Philippines.

    Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.

Boquerón al Vinagre are anchovies marinated with a secret and special combination of vinegars and are packed in the best quality extra virgin olive oil.

Noble Tonic 03 : Maple Matured Sherry Bourbon Oak Vinegar Made using Spanish sherry vinegar matured in Tuthilltown single grain bourbon barrels.

Obtained by distillation of bitter orange flowers (Bigaradier) carefully selected from the best terroirs in Lebanon.

Obtained by distillation of Rosa Damascena rose petals.

  Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.