Search Results For: 'black Solex I Sauc'

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

  A unique take on a classic pork sausage from the UK.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

Salmon can be smoked in two ways: cold-smoked and hot-smoked.

100% natural, without aromas, dyes, or preservatives.

The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

Made with our silky, Scottish smoked salmon, this conception is cured with American bourbon and sprinkled with freshly ground black pepper.

Siberian Sturgeon (Baerii) is a cousin to the Ossetra Sturgeon Unique clean, sweet, crisp flavors with an intense taste of the sea The grain sizes range from small to medium The color ranges from dark gray to black Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo tins.

Hackleback season is quickly approaching. Be sure to add your email to our mailing list to be notified when it's back in stock!   Tiny, jet-black to brown beads with a briny zest Dry, strong flavor and firm beads Harvested from wild sturgeon caught in Tennessee, Kentucky, and Illinois Specifically

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

Silver Label Wallkill Farms Nova Smoked Salmon is perfect when price matters.

  Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp salmon flavor Comes in 2 oz jars, 4 oz jars, 8 oz jars, a 1 lb tin, and a 1 kilogram tin Allergen: Fish   Salmon

Our fillets are gently smoked to retain their natural moisture and flaky texture.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year.

Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.

Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

Manchego, Artisanal the famous Spanish D. O.

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.