Search Results For: 'salami Catsmo None Smoked Salmon'
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salami catsmo notes smoked salmon
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salami catsmo note smoked salmon
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An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.
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Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.
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This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.
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Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.
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A very rare traditionally made sea salt from the Philippines.
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Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.
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A unique take on a classic pork sausage from the UK.
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To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.
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This DeBragga burger blend is crafted from a rich blend of premium beef brisket and succulent short ribs, these burgers deliver bold, beefy flavor with every bite.
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