i Solai’s balsamic glazes are made from PGI balsamic vinegar of Modena, which has been aged for two years, and use only grape juice, balsamic vinegar and non-GMO starch without the use of dyes or preservatives.
Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup
Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec.
Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.