Search Results For: 'grain None'

Fully ripe black currants form the basis for this fruit vinegar.

Noble Tonic 04 : Pharaoh’s Heirloom Lemon Matured White Wine Vinegar French Orleans white wine vinegar infused with Egyptian heirloom organic lemon peel.

  Freshly picked wild blueberries form the basis for this fruit vinegar.

  From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.

Ventresca is the triangular part of the albacore tuna's belly near the head.

The best anchovies come from the Bay of Biscay.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

Luxury at an affordable price! Knock their socks off with a one-two punch of velvety smooth Catsmo Smoked Salmon and sumptuous NOIR Caviar Co.

When the Moon Hits Your Mouth, That's Amore!  Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.

Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.

Similar to our balsamic vinegar of Modena, this vinegar is USDA-certified organic.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.

A sheep's milk cheese from Basque the border region of France and Spain.

Chunks of Bonito del Norte from the coast of the Bay of Biscay.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

Manchego, Artisanal the famous Spanish D. O.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

Dark Honey has a dark-brown or dark-amber color, as opposed to golden honey which is a light amber color.

Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.

Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today.

  Picnic in the Park!  A selection of goodies and a tote bag to haul it all to the park!  Collection includes two varieites of Catsmo's smoked salmon, caviar & caviar spoon, cheese, honey, crispbreads, and a canvas totebag.