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A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

  New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.

Salmon can be smoked in two ways: cold-smoked and hot-smoked.

  A unique take on a classic pork sausage from the UK.

Silver Label Wallkill Farms Nova Smoked Salmon is perfect when price matters.

    Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

  Ribeye Steak, 16oz each Bone-out.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

  Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

Siberian Sturgeon (Baerii) is a cousin to the Ossetra Sturgeon Unique clean, sweet, crisp flavors with an intense taste of the sea The grain sizes range from small to medium The color ranges from dark gray to black Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo tins.

Manchego, Artisanal the famous Spanish D. O.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

Hackleback season is quickly approaching. Be sure to add your email to our mailing list to be notified when it's back in stock!   Tiny, jet-black to brown beads with a briny zest Dry, strong flavor and firm beads Harvested from wild sturgeon caught in Tennessee, Kentucky, and Illinois Specifically

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

  Daniel Boulud BAJA is flavored using tequila and cilantro.

  Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

Smoked Irish salmon has a firmer texture and a stronger smoky flavor than regular smoked salmon.

With our own blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available.

Buy an entire side of Chef Daniel Boulud's smoked salmon online, sliced or unsliced, and we’ll ship it overnight.