Search Results For: 'salt Catsmo Vod 1 De Smoked'

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

  Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp salmon flavor Comes in 2 oz jars, 4 oz jars, 8 oz jars, a 1 lb tin, and a 1 kilogram tin Allergen: Fish   Salmon

When the Moon Hits Your Mouth, That's Amore!  Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

KnekkeGodis – A crunchy sweet treat with caramel, dark chocolate, tart cranberries, and a sprinkle of Maldon sea salt.

White anchovy fillets with a rich, deliciously mild flavor.

100% natural, without aromas, dyes, or preservatives.

The best anchovies come from the Bay of Biscay.

These bagel chips are addictive! They crunch, they hold a big old scoop of guac or hummus and they keep you busy for a quite some time.

"Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.

  Our NOIR Caviar 250g Gift Collection arrives in a custom gift box and includes a brass caviar tin opener and a mother-of-pearl caviar spoon.

From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.

  A unique take on a classic pork sausage from the UK.

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

Hackleback season is quickly approaching. Be sure to add your email to our mailing list to be notified when it's back in stock!   Tiny, jet-black to brown beads with a briny zest Dry, strong flavor and firm beads Harvested from wild sturgeon caught in Tennessee, Kentucky, and Illinois Specifically

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

Perfect accompaniment to any smoked salmon and caviar selection.

Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.

Probably the most well-known caviar around, Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today Medium-sized, firm, and juicy beads Toasty brown color to dark brown, and a bold, clean, nutty, buttery taste Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo