Search Results For: 'seed Catsmo None Smoked Salmon'
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Tartufi di Fassia's thin fragrant slices of black summer truffle are enriched with high-quality extra virgin olive oil so you can prepare creative dishes while maintaining the perfume and aroma of fresh truffles.
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For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in
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Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup
Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec.
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Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.
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Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.
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Black Walnut & Olive Tapenade: A Mediterranean-inspired olive spread with local Austrian black walnuts.
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The best anchovies come from the Bay of Biscay.
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An excellent finishing oil that goes well with white fish, chicken, salads, delicate vegetables (endive, lettuce) and pickles.
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An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.
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Noble Tonic 02 : Tahitian Vanilla Bean and Egyptian Chamomile Blossom Matured Maple Syrup
The delicate, floral and fruity aroma of the Tahitian vanilla bean is one of those true and classic culinary delights.
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Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.
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This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.
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