Search Results For: 'smoke Catsmo None Smoked Salmon'

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  • GEGENBAUER PEACH VINEGAR, 250ml
      Ripe peaches form the basis for this fruit vinegar.
    $40.00
  • GEGENBAUER BLUEBERRY VINEGAR, 250ml
    Ripe juicy blueberries are the base of this fruit vinegar.
    $40.00
  • Yurrita Boquerón al Vinagre, 50g Tin
    Boquerón al Vinagre are anchovies marinated with a secret and special combination of vinegars and are packed in the best quality extra virgin olive oil.
    $8.25
  • Yurrita "Mejillones" Mussels in Pickled Sauce, 111g Tin
    "Mejillones" Mussels in Pickled Sauce If only there were a stronger word than "tasty".
    $10.00
  • NUESTRO DIA Extra-Virgin Olive Oil from Spain, 5 liter tin
    5
    based on 1 review
    NUESTRO Dia in intended for everyday use: Nose: Slight fruitiness, soft and ripe flavors.
    $55.00
  • GEGENBAUER QUINCE VINEGAR, 250ml
      Fruit vinegar from the juice of ripe quince fruit.
    $40.00
  • GEGENBAUER CHILI SEASONING OIL, 250ml
      Freshly picked wild blueberries form the basis for this fruit vinegar.
    $19.50
  • Black Summer Truffle Slices, 80g
    Tartufi di Fassia's thin fragrant slices of black summer truffle are enriched with high-quality extra virgin olive oil so you can prepare creative dishes while maintaining the perfume and aroma of fresh truffles.
    $29.50

    Out of stock

  • NOIR Caviar Domestic Caviar Gift Set
      Our Domestic Caviar Gift Collection arrives in a custom gift box and includes a caviar tin opener and a mother-of-pearl caviar spoon.
    Starts at $180.00
  • Organic Black Truffle Extra-Virgin Olive Oil, 100ml
    This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.
    $20.00
  • NOIR Caviar 250g Gift Set
      Our NOIR Caviar 250g Gift Collection arrives in a custom gift box and includes a brass caviar tin opener and a mother-of-pearl caviar spoon.
    Starts at $240.00
  • Raclette, Swiss
      Raclette is a fun way to share a warm meal on a cold winter night.
    Starts at $7.00
  • Fink's Red Currant & Onion Chutney, 212ml
      Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.
    $18.00
  • GEGENBAUER BLACK CURRANT VINEGAR, 250ml
    Fully ripe black currants form the basis for this fruit vinegar.
    $20.00
  • Noble Tonic 04: Pharaoh’s Heirloom Lemon Matured White Wine Vinegar
    Noble Tonic 04 : Pharaoh’s Heirloom Lemon Matured White Wine Vinegar French Orleans white wine vinegar infused with Egyptian heirloom organic lemon peel.
    $28.00
  • KERWEE WAGYU NY STRIP STEAK, 12oz
      New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.
    $48.00
  • GEGENBAUER BASIL SEASONING OIL, 250ml
      Freshly picked wild blueberries form the basis for this fruit vinegar.
    $19.50
  • Marinated Sheep & Goat Cheese (AUSTRALIA)
    5
    based on 1 review
      From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.
    $11.00
  • Yurrita Ventresca of White Tuna, 111g Tin
    5
    based on 1 review
    Ventresca is the triangular part of the albacore tuna's belly near the head.
    $17.00
  • Lukan's Pure Wildflower Honey
    Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.
    Starts at $16.00
  • Acacia Honey with Black Summer Truffles, 100g
    For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in
    $11.45

    Out of stock

  • Fourme d'Ambert
    Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.
    Starts at $9.50
  • Pâté de Campagne - Country-Style Pork Pâté
    The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.
    $8.00
  • Whole Black Summer Truffles, 50g
    Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.
    $24.95
  • KERWEE WAGYU RIBEYE STEAK, 16oz
      Ribeye Steak, 16oz each Bone-out.
    $59.00
  • Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup
    Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec.
    $29.00

    Out of stock

  • Terga Gastronomie Sweet Tomato Pulp Vinegar, 200ml
    100% natural, without aromas, dyes and preservatives.
    $16.00
  • Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $42.00
  • JACüTERIE Boerewors Sausage , 16oz
    3
    based on 1 review
      Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.
    $14.00

    Out of stock

  • Ossau Iraty Pardou Arriou
    A sheep's milk cheese from Basque the border region of France and Spain.
    Starts at $18.50