Search Results For: 'and 0 In (select Cast(@@version As Nvarchar(4000)) + '')'

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AND 0 IN (SELECT CAST(@@VERSION AS NVARCHAR(4000)) + '') and 1=1
and AND 0 IN (SELECT CAST(@@VERSION AS NVARCHAR(4000)) + '') and 1=1
and AND 0 IN (SELECT CAST(@@VERSION AS NVARCHAR(4000)) '') and 1=1
AND 0 IN (SELECT CAST(@@VERSION AS NVARCHAR(4000)) '') and 1=1'
AND 0 IN (SELECT CAST(@@VERSION AS NVARCHAR(4000)) '') and 1=1''
  • Yurrita "Sardinillas" Sardines in Olive Oil, 115g Tin
    "Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.
    $12.00
  • Yurrita Cantabrian Anchovies in Olive Oil, 50g Tin
    The best anchovies come from the Bay of Biscay.
    $11.00
  • Yurrita "Mejillones" Mussels in Pickled Sauce, 111g Tin
    "Mejillones" Mussels in Pickled Sauce If only there were a stronger word than "tasty".
    $10.00
  • Noble Tonic 02: Tahitian Vanilla Bean and Egyptian Chamomile Blossom Matured Maple Syrup
    Noble Tonic 02 : Tahitian Vanilla Bean and Egyptian Chamomile Blossom Matured Maple Syrup The delicate, floral and fruity aroma of the Tahitian vanilla bean is one of those true and classic culinary delights.
    $29.00

    Out of stock

  • Daniel Boulud Tiffany Gift Box Caviar
    5
    based on 2 reviews
    New York’s Michelin-starred Chef Daniel Boulud is offering a caviar gift box in the signature Tiffany shade of blue.
    Starts at $215.00
  • JACüTERIE Chorizo Argentino, 16oz
      Chorizo is made in many countries around the world, each as unique as the region they are found in.
    $14.00
  • JACüTERIE Finocchiona, 5oz
      An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.
    $12.00

    Out of stock

  • JACüTERIE Saucisson Provençal, 5oz
    4
    based on 1 review
      Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.
    $12.00

    Out of stock

  • JACüTERIE Soppressata, 5oz
      This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.
    $12.00

    Out of stock

  • JACüTERIE Chorizo Castellano, 5oz
      To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.
    $14.00
  • Picnic Gift Collection
      Picnic in the Park!  A selection of goodies and a tote bag to haul it all to the park!  Collection includes two varieites of Catsmo's smoked salmon, caviar & caviar spoon, cheese, honey, crispbreads, and a canvas totebag.
    $165.00
  • Terga Gastronomie Orange Water, 600ml
    Obtained by distillation of bitter orange flowers (Bigaradier) carefully selected from the best terroirs in Lebanon.
    $18.00
  • GEGENBAUER EDELSAUER PX DRINKING VINEGAR, 250ml
      The noble acid PX, made from Spanish sweet wine of the Pedro Ximenez variety, can be enjoyed pure as a non-alcoholic digestive, as well as used as a seasoning for a wide variety of dishes.
    $55.00
  • NOIR Caviar 250g Gift Set
      Our NOIR Caviar 250g Gift Collection arrives in a custom gift box and includes a brass caviar tin opener and a mother-of-pearl caviar spoon.
    Starts at $240.00
  • Terga Gastronomie Bianco with Elderflower, 250ml
    White Balsamic from Modena, Italy with saffron pistils.
    $30.00
  • JACüTERIE Bombay Bangers Sausage, 16oz
      A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.
    $14.00
  • Terga Gastronomie Natural Glacial Mint Water, 300ml
    Glacial Mint Water has a wonderfully awesome freshness and intense mint scent that works well in a plethora of recipes.
    $12.00
  • Yurrita "Bonito del Norte", White Tuna 190g Jar
    Chunks of Bonito del Norte from the coast of the Bay of Biscay.
    $18.00
  • JACüTERIE French Garlic Sausage, 16oz
      Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.
    $14.00

    Out of stock

  • Hot-Smoked (Baked/Kippered) Salmon, 4oz packs
    4
    based on 1 review
      Salmon can be smoked in two ways: cold-smoked and hot-smoked.
    $14.75
  • Jacüterie Bratwurst, 16oz
      The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.
    $14.00
  • JACüTERIE Boerewors Sausage , 16oz
    3
    based on 1 review
      Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.
    $14.00
  • Crème Fraîche, 8oz
    Perfect accompaniment to any smoked salmon and caviar selection.
    $6.00
  • Jacüterie Lucanica (Sweet) Italian Sausage, 16oz
      Our recipe for Sweet Italian sausage has its roots in Antiquity.
    $14.00

    Out of stock

  • JACüTERIE British Bangers Sausage, 16oz
      A unique take on a classic pork sausage from the UK.
    $14.00
  • Black Truffle Extra-Virgin Olive Oil, 250ml
    In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.
    $24.00
  • Jacüterie Calabrese (Hot) Italian Sausage, 16oz
    4
    based on 1 review
      Calabrian Sausages are known for being spicy.
    $14.00
  • Hudson Provisions Extra-Virgin Olive Oil from Spain, 5 liter tin
    5
    based on 1 review
      NEW LOOK! This Spanish Extra-Virgin Olive Oil is the same EVOO as our previous Nuestro EVOO just with new packaging.
    $55.00

    Out of stock

  • Terga Gastronomie Sweet Tomato Pulp Vinegar, 200ml
    100% natural, without aromas, dyes and preservatives.
    $16.00

    Out of stock

  • Whole Black Summer Truffles, 50g
    Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.
    $24.95