Search Results For: 'green Note 175'

Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.

  Smooth and buttery Green Hill is a cow's milk soft-ripened cheese that pairs perfectly with honey.

  Medium-sized beads, ranging from brown to seaweed green often with a golden hue.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

  Black Walnuts:  Whole walnuts, harvested while still green, are stored in water in large open barrels to ferment in the sun.

White Balsamic from Modena, Italy with saffron pistils.

White anchovy fillets with a rich, deliciously mild flavor.

White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.

We’re proud to offer a truffle butter made with local, grass-fed butter from Hamilton, New York and Italian black truffles.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

  Kiendler Styrian Pumpkin Seed Oil P.

Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

  Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.

  Sourdough Bagels by Badass Bagels (Connecticut) These sourdough bagels are entirely different from a standard yeast bagel.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

100% toasted hazelnut oil. A great oil! Precious, incredibly delicate, with intense and delicious notes of toasted hazelnut.

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

  The Bentley of Gourmet Gift Collections! Amp up your gift giving this year with a truly extravagant collection of Ossetra Caviar.

The Bentley of Gourmet Gift Collections! Amp up your gift giving this year with a truly extravagant collection of Ossetra Caviar.

  ONE OF OPRAH'S FAVORITE THINGS!  For the smoked salmon lover on your gift list we offer four of our best sellers: Gold Label Smoked Salmon, 4oz package Irish Smoked Salmon, 4oz package Scottish Smoked Salmon, 4oz package Gravlax, 4oz package Collection arrives in a beautiful birch wood box

Often called the "Queen of All Smoked Fish" Acme smoked sturgeon has a mild smoke flavor, firm and succulent, a slice of our smoked sturgeon will melt in your mouth like butter.