Search Results For: 'grand Salami White Black Sweet Truffles'

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

Obtained from a prestigious variety of salt added to the precious white tuber.

In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

  Our recipe for Sweet Italian sausage has its roots in Antiquity.

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.

Fully ripe black currants form the basis for this fruit vinegar.

Noble Tonic 04 : Pharaoh’s Heirloom Lemon Matured White Wine Vinegar French Orleans white wine vinegar infused with Egyptian heirloom organic lemon peel.

White anchovy fillets with a rich, deliciously mild flavor.

100% natural, without aromas, dyes and preservatives.

Ventresca is the triangular part of the albacore tuna's belly near the head.

  Our NOIR Caviar 500g Gift Collection arrives in a custom gift box and includes a brass caviar tin opener and two mother-of-pearl caviar spoons.

Chunks of Bonito del Norte from the coast of the Bay of Biscay.

  Our NOIR Caviar 250g Gift Collection arrives in a custom gift box and includes a brass caviar tin opener and a mother-of-pearl caviar spoon.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

  Calabrian Sausages are known for being spicy.

  A unique take on a classic pork sausage from the UK.

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.

La Fleur de Sureau or White Balsamic from Modena, Italy with saffron pistils.

  Due to a natural residual sugar content, the GEGENBAUER white wine vinegar of the Riesling Auslese variety has an interesting sweet and sour aroma.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.