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These beautiful salami are loaded with black summer truffles! Made in small batches only once a year, these sell out fast and once they’re gone, they’re gone! 5oz each.

  A very rare traditionally made sea salt from the Philippines.

Obtained from a prestigious variety of salt added to the precious white tuber.

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Carisma Arbequina Finishing Oil. Nose: Fruity, very complex and intense aromas of grass, chamomile, plantain, and citrus.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

  From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.

  A unique take on a classic pork sausage from the UK.

  Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.

  Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.

  A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.

  The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

  Our recipe for Sweet Italian sausage has its roots in Antiquity.

  Calabrian Sausages are known for being spicy.

KnekkeGodis – A crunchy sweet treat with caramel, dark chocolate, tart cranberries, and a sprinkle of Maldon sea salt.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

White anchovy fillets with a rich, deliciously mild flavor.

The best anchovies come from the Bay of Biscay.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

"Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

The Hunt Is Over! We've sniffed out the very best Tartufi di Fassia Italian truffle-infused goodies and boxed them up into a perfectly scented gourmet collection! Are you ready for the truffle powered awesomeness? Black Summer Truffle Slices, 80g White Truffle Sauce, 80g Black Summer Truffle Sauce, 80g Whole Black