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Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

  This is an entire 80lb wheel.

Buy an entire side of Chef Daniel Boulud's smoked salmon online, sliced or unsliced, and we’ll ship it overnight.

  From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.

  A very rare traditionally made sea salt from the Philippines.

  Sourdough Bagels by BADASS BAGELS (Connecticut) Please note: Shipped frozen but some thawing does occur in transit.

  Daniel Boulud BAJA is flavored using tequila and cilantro.

  Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.

Made with our silky, Scottish smoked salmon, this conception is cured with American bourbon and sprinkled with freshly ground black pepper.

If you’re wondering where to buy smoked salmon online, look no further.

Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

  Salmon can be smoked in two ways: cold-smoked and hot-smoked.

Salmon can be smoked in two ways: cold-smoked and hot-smoked.