Search Results For: 'from Solex 1.5'

i Solai’s balsamic glazes are made from PGI balsamic vinegar of Modena, which has been aged for two years, and use only grape juice, balsamic vinegar and non-GMO starch without the use of dyes or preservatives.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

Manchego, Artisanal the famous Spanish D. O.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

A sheep's milk cheese from Basque the border region of France and Spain.

  Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.

  A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.

White Balsamic from Modena, Italy with saffron pistils.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

  Calabrian Sausages are known for being spicy.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

  The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.

White anchovy fillets with a rich, deliciously mild flavor.

White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.

  Soft, smooth, creamy and smoky. Made from Catsmo's own all-natural hot-smoked Atlantic salmon blended into a creamy delicious dip.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

The best anchovies come from the Bay of Biscay.

  A very rare traditionally made sea salt from the Philippines.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in