Search Results For: 'none Xo 5'
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Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup
Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec.
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i Solai’s balsamic glazes are made from PGI balsamic vinegar of Modena, which has been aged for two years, and use only grape juice, balsamic vinegar and non-GMO starch without the use of dyes or preservatives.
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Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.
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Get 96 delicious snails in every 28 oz can.
Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.
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Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.
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Black Walnut & Olive Tapenade: A Mediterranean-inspired olive spread with local Austrian black walnuts.
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The best anchovies come from the Bay of Biscay.
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An excellent finishing oil that goes well with white fish, chicken, salads, delicate vegetables (endive, lettuce) and pickles.
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An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.
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Noble Tonic 02 : Tahitian Vanilla Bean and Egyptian Chamomile Blossom Matured Maple Syrup
The delicate, floral and fruity aroma of the Tahitian vanilla bean is one of those true and classic culinary delights.
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